Every number above is computed live from your kitchen's data.
Point of sale
Accounting
Inbox & messages
Email-in
Forward invoices, POS reports and count sheets to your kitchen's private address
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Recipes from your phone
Share a TikTok, Instagram or YouTube video straight into your kitchen
Ready›
Alerts
Labour
Labels & printing
Calendar & data
Developer
API keys & webhooks
Read and write this kitchen from Zapier, Make or your own code
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Roux answers in this language too. Recipes, suppliers and your own notes stay as you wrote them.
Labels the money in this kitchen — menu prices, supplier prices, costs. Nothing is converted. Your Chefrys One plan is billed in CAD.
A manager or owner can change it.
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A warning comes five minutes before anyone is signed out, and signing in again keeps what was on the screen. A crew phone needs a chef’s code to sign in again.
How Roux talks to you in chat. Same answers, different voice.
Recipes with their lines, supplier prices, counts, sales, waste and invoices — each as a CSV file.
Optional — everything in Chefrys One works without them, and they tick themselves off as you add your menu, prices, recipes, sales and a count.
One short text and one email every morning: yesterday’s sales, food cost, the leak, what’s below par, invoices in and waiting, and what the inbox read.
On the 1st of every month, an email with a PDF for your accountant: sales, food cost actual vs ideal, purchases by supplier, inventory value, the biggest variances, price moves, waste, best and worst dishes.
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What can I send?
Your kitchen
Kitchen setup0%
Lists
Make it free of:
Instant, no tokens
TodayPlan a service and the board fills itself
Plan a service
Today's prep & SOPs
No prep yet — plan a service (or add a sales export) and the board builds itself. No prep yet — the board fills from your sales and PARs. Planning an event?
Grocery list — the market run
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Count stock — in the units on the shelf
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Where is money leaking?
Variance — where money leaksWaste log — last 30 days
Add sales + an inventory count with opening/closing numbers to see where money leaks.
What should the menu do?
Menu engineering — margin × popularity
What is getting pricier?
Is labour in line?
Labour & prime cost — last 7 daysSold with no recipe — link once, Chefrys One remembers