For caterers & event kitchens

Every event,costed and prepped.

Send Chefrys One the event sheet. Get the prep list, the supplier orders and the labels, with food and labour cost in view.

14 days, the full productNo credit cardOr buy a plan today

What acts outside Chefrys One in your name — supplier calls, order emails, texts, team invitations and automatic ordering — and drawn dish photos and buffet maps start with a plan. Everything else is in the trial.

ChefrysExample event · 120 guests
  1. Event sheet inBEO, function sheet or forwarded email
  2. Prep list outBy station, scaled to the headcount
  3. Supplier ordersGrouped by supplier, ready to send
  4. Labels & allergensDate and allergen labels for every tray

How it connects · illustration

Built for event work

From the client's menu
to the last tray.

Event sheets become prep lists

Upload a BEO. Chefrys One matches the menu to your recipes, then builds the prep list and the supplier orders.

Buffet maps, drawn for you

List the stations and Chefrys One draws the buffet layout, ready to show the client.

Allergen swaps in one tap

Ask for gluten- or dairy-free swaps on a dish. Each swap is checked against your allergen tags and re-costed before you commit.

Food and labour, per event

Staff each event by position and hours. See food, labour and total cost side by side.

Picture menus for the client

Dish photos drawn from your menu, ready to share or print.

Scale to any headcount

Scale a recipe to 40 or 400 guests and print it for the team.

Your next event sheet
is a good first step.

Start with one event. 14 days, the full product, no credit card.

What acts outside Chefrys One in your name — supplier calls, order emails, texts, team invitations and automatic ordering — and drawn dish photos and buffet maps start with a plan. Everything else is in the trial.